Barrows House Dining
*Starting Sunday, October 30th Barrows House Restaurant will be closed Sundays & Mondays with the exception of Holiday weeks
(Thanksgiving, Christmas, etc.)
Thanksgiving Dinner will be served from 3:00pm-7:00pm
- Reservations Highly Recommended -
Traditional Thanksgiving Menu + Savory Other Options
*Christmas Eve will be a regular dinner service from 5:30pm-9:00pm
*Christmas Dinner will be a Prixe Fixe Menu from 5:00pm-8:00pm Reservations Highly Recommended
A Gastropub or gastrolounge refers to a bar and restaurant that serves high-end beer and food.
Barrows House Restaurant is an American pub with a modern twist on traditional New England tavern fare that pairs great food with craft beers. Our menus and beverages showcase Vermont's abundance of local products and celebrate its farms and producers. These quality ingredients are simply prepared demonstrating classic culinary techniques offering guests uncomplicated seasonal tastes of Vermont. Set against the historic backdrop of a circa 1803 building, the ambiance is at once warm and welcoming, sophisticated yet casual featuring Dorset white marble accents and historic black & white photos from the local Norcross-West Marble Quarry, one of the oldest in the country. Paired with our large outdoor terrace and colorful gardens, Barrows House Restaurant is the ideal setting for outdoor dining and all types of special events.
Dinner is served daily beginning at 5:30. Snacks in the Tap Room from 4:30 on Fridays and Saturdays. Please inquire about seasonal times and special events. Dress is casual.
Breakfast is served Monday - Friday to guests of the inn at our sister property, The Dorset Inn. On Saturday and Sunday Breakfast is served at Barrrows House.
Check out our sister restaurant The Dorset Inn serving dinner nightly at 5:30.
The inn serves Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day. Holidays adhere to different serving schedules and some holidays feature special menus.
The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture. A strong farm economy creates local jobs, provides nutritious food and preserves the close-knit communities of our state. The Inn's partnerships with local farmers allow us to create a diverse and unique menu that features only the freshest local meats & produce available.