It’s high season and the tomatoes are popping!
I saw many different varieties at The Dorset Farmer’s Market today too! I decided on some cherry tomatoes. Besides being great eaten out of hand I like to halve or quarter them and make a quick fresca. By simply adding some basil & chives from our own gardens, white balsamic vinegar, good olive oil, and a little salt and pepper I’ve concocted a fantastic accouterment for our wild king salmon. I might add a little honey to this normally but these fresh off the vine tomatoes are so sweet and juice there is no need…
Attached you will not find a recipe for this
Just go get some awesome ‘maters and play with them!