October 3, 2013

Giant Puffball!

Giant Puffballs are here!         Don’t kick ’em, eat ’em!                 Slice it…                       Fry it…                   Eat it!     This was fried in Pork Butter! […]

September 3, 2013

Pork Belly!

C’mon! It’s Pork Belly!  Fatty and delicious, the belly is the King of pork for me.  Surprisingly simple to prepare!  Dry rubbed or marinated then slowly cooked until the meat is tender and the fat will melt in your mouth.  Chilled then seared and warmed through… Good Stuff!!!       I marinated The Dorset […]