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The Incredible Edible Egg
February 10, 2014

Category: Culinary
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One of my many hats at The Dorset Inn and Barrows House is that of a Breakfast Cook. It’s one of the hats I enjoy most actually. Egg cookery is a skill that many cooks never master. It’s { read more }

San Fran

Inspiration…
November 17, 2013

Category: Culinary,General
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 Whenever I can I like to go out and about and experience new things.  Restaurants, Bars, Inns, Hotels, Sites and Sounds… { read more }

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Giant Puffball!
October 3, 2013

Category: Culinary
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Giant Puffballs are here!         Don't kick 'em, eat 'em!read more }

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Did you know?
September 27, 2013

Category: Culinary,General
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That you can roast a spaghetti squash whole? photo { <a href=read more }

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Pork Belly!
September 3, 2013

Category: Culinary
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C’mon! It’s Pork Belly!  Fatty and delicious, the belly is the King of pork for me.  Surprisingly simple to prepare!  read more }

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You say tomato I say tomato!
August 18, 2013

Category: Culinary
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It's high season and the tomatoes are popping! I saw many different varieties at The Dorset Farmer's Market today too!  I decided on some cherry tomatoes.  Besides being great eaten out { read more }