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The Incredible Edible Egg
February 10, 2014

Category: Culinary
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One of my many hats at The Dorset Inn and Barrows House is that of a Breakfast Cook. It’s one of the hats I enjoy most actually. Egg cookery is a skill that many cooks never master. It’s { read more }

San Fran

Inspiration…
November 17, 2013

Category: Culinary,General
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 Whenever I can I like to go out and about and experience new things.  Restaurants, Bars, Inns, Hotels, Sites and Sounds… { read more }

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Giant Puffball!
October 3, 2013

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Giant Puffballs are here!         Don't kick 'em, eat 'em!read more }

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Did you know?
September 27, 2013

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That you can roast a spaghetti squash whole? photo { <a href=read more }

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Pork Belly!
September 3, 2013

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C’mon! It’s Pork Belly!  Fatty and delicious, the belly is the King of pork for me.  Surprisingly simple to prepare!  read more }

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You say tomato I say tomato!
August 18, 2013

Category: Culinary
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It's high season and the tomatoes are popping! I saw many different varieties at The Dorset Farmer's Market today too!  I decided on some cherry tomatoes.  Besides being great eaten out { read more }

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What Came First…
April 8, 2013

Category: Culinary
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What came first?  The Chicken Liver Pate or the Egg?  Frankly, I don't care!  Fishing season is almost here and with that memories of sitting on the banks of Danby Pond with my Chefs shar { read more }

All you need!

Dressing Down Salad Dressings
March 20, 2013

Category: Culinary
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Why is it that we spend so much money on Salad Dressings that have such lackadaisical taste? Have you read the ingredient lists for these mass produced and mass marketed monsters? Mono-di-wh { read more }

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‘Tis the Season
March 9, 2013

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Spring is just around the corner when you see the buckets on the sugar maple trees!  Doesn't it make you want to settle into breakfast with a short stack of pancakes, sausage and pure Vermo { read more }

Mise

Stalking the Wild Asparagus
March 3, 2013

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“Stalking the Wild Asparagus” is a book written in 1962 by Euell Gibbons. As the title might suggest it is about foraging wild edibles. When I moved to Vermont from Denver Colorado back { read more }