September 3, 2013

Pork Belly!

C’mon! It’s Pork Belly!  Fatty and delicious, the belly is the King of pork for me.  Surprisingly simple to prepare!  photo-17Dry rubbed or marinated then slowly cooked until the meat is tender and the fat will melt in your mouth.  Chilled then seared and warmed through… Good Stuff!!!





I marinated The Dorset Inn’s Belly with Garlic, Rosemary, Chipotle and Cinnamon.  Then braised it in Butter for 4 hours!  Chilled then seared and served with a White Bean Scallion Puree, Balsamic Reduction and Grilled Sourdough Crostini.




Pork Belly week at The Dorset Inn and Barrows house this week!