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The Incredible Edible Egg
February 10, 2014

Category: Culinary
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One of my many hats at The Dorset Inn and Barrows House is that of a Breakfast Cook. It’s one of the hats I enjoy most actually. Egg cookery is a skill that many cooks never master. It’s { read more }

San Fran

Inspiration…
November 17, 2013

Category: Culinary,General
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 Whenever I can I like to go out and about and experience new things.  Restaurants, Bars, Inns, Hotels, Sites and Sounds… { read more }

Hen of the Woods Mushroom

King of the Fall Mushroom
October 9, 2013

Category: Culinary
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As the mushroom season comes to an end, one last big treat awaits the forager because if you're lucky you may find a fruiting of hen of the woods as big as 40 or 50 lbs! Look for this fabul { read more }

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Giant Puffball!
October 3, 2013

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Giant Puffballs are here!         Don't kick 'em, eat 'em!read more }

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Did you know?
September 27, 2013

Category: Culinary,General
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That you can roast a spaghetti squash whole? photo { <a href=read more }

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Pork Belly!
September 3, 2013

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C’mon! It’s Pork Belly!  Fatty and delicious, the belly is the King of pork for me.  Surprisingly simple to prepare!  read more }

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You say tomato I say tomato!
August 18, 2013

Category: Culinary
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It's high season and the tomatoes are popping! I saw many different varieties at The Dorset Farmer's Market today too!  I decided on some cherry tomatoes.  Besides being great eaten out { read more }

chives

Thyme… Is on my side!
June 4, 2013

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Standing in our garden at The Dorset Inn and soaking up the sun this morning I was reminded of how lucky I am to be here in Vermont!  The growing season is upon us.  Our herbs are flourish { read more }

pate

What Came First…
April 8, 2013

Category: Culinary
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What came first?  The Chicken Liver Pate or the Egg?  Frankly, I don't care!  Fishing season is almost here and with that memories of sitting on the banks of Danby Pond with my Chefs shar { read more }

All you need!

Dressing Down Salad Dressings
March 20, 2013

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Why is it that we spend so much money on Salad Dressings that have such lackadaisical taste? Have you read the ingredient lists for these mass produced and mass marketed monsters? Mono-di-wh { read more }