February 26, 2016

Biddy and Fish and Stuff…

 

 

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This is Biddy…

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Biddy likes to eat…

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Biddy likes to ice fish too!

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Here’s a recipe for Roasted Poblano & Wallingford Locker Bacon Aioli.  It’s pretty good with Walleye!

4 small Poblano Peppers

½ pound Wallingford Locker Bacon

4 cloves Garlic

4 Scallions

3 cups Mayo

Juice of a Lemon or two

1 Tb Honey

Salt & Pepper

 

Roast the peppers of flame until charred. Once cooled scrape of f charred skin.  Remove stem and seeds and place in a food processor.  Cook bacon until crispy.  Reserve fat and let cool.  Put all of it in the processor and process.  Taste it to be sure of yourself!

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Mark approved!

Ciao,

Chef Jon