March 28, 2016

Behind the scenes at Dorset Inn Easter brunch

 

 

Take a stroll with me as we go in back into the kitchen and check out our food as its prepared for service

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Duck confit hash. Looking mighty tasty.

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Prime rib roast. Just out of the oven and beginning its rest before we carve it.

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Buttery gnocchi with rosemary.

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And who doesn’t like carrot cake?