October 24, 2015

Double Rib Lamb Chop

Double Rib Lamb Chop, Cassoulet of Yoder Farm Summer Beans, Bone Marrow Jus As chefs we try to buy, cook, and use as many local products as possible.  Yoder Farms is a local family run farm in Danby, Vermont which produces grains like popcorn and dry beans, as well as fruit, chickens, and some vegetables.  […]

October 4, 2015

You say tomato… I say tomato…

The last of our tomatoes are off the vines today.  Fall is in the air.  The first fires are lit in our Tavern and Living Room at the Inn.  And I’m grilling the last of our zucchini and summer squash. I’m making a very simple homage to summer salsa.  “Grilled Garden Vegetable and Fresh Garden […]