February 9, 2015

In The Dish Pit with Chef Jon.

When I was 14 ½ I got my first real job. I was a dishwasher in a little restaurant in Albuquerque NM that was split down the middle, half Seafood Shanty and half Chinese Restaurant. It was truly amazing! The dish pit was centrally located and on one half was a row of fryolators and […]