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September 27, 2013

Did you know?

That you can roast a spaghetti squash whole? Well you can!  Just turn your oven up to 400, spray some non-stick on it, put it in a pan and bake for about an hour.                       That’s it!!!  Let it cool a little, peel the skin […]

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September 3, 2013

Pork Belly!

C’mon! It’s Pork Belly!  Fatty and delicious, the belly is the King of pork for me.  Surprisingly simple to prepare!  Dry rubbed or marinated then slowly cooked until the meat is tender and the fat will melt in your mouth.  Chilled then seared and warmed through… Good Stuff!!!       I marinated The Dorset […]