All you need!
March 20, 2013

Dressing Down Salad Dressings

Why is it that we spend so much money on Salad Dressings that have such lackadaisical taste? Have you read the ingredient lists for these mass produced and mass marketed monsters? Mono-di-what? Hydrogenated who? M. S. Gee Whillikers, no thanks! Theres enough poison floating around in the air why would I put it in my […]

March 9 019
March 9, 2013

‘Tis the Season

Spring is just around the corner when you see the buckets on the sugar maple trees!  Doesn’t it make you want to settle into breakfast with a short stack of pancakes, sausage and pure Vermont Maple Syrup?  You choose: Grade A Fancy or that delicious B grade with wonderfully rich color and smokey flavor. It’s […]

Mise
March 3, 2013

Stalking the Wild Asparagus

“Stalking the Wild Asparagus” is a book written in 1962 by Euell Gibbons. As the title might suggest it is about foraging wild edibles. When I moved to Vermont from Denver Colorado back in 1998 I had no idea of nature’s grocery store that was located out my back door. Then one day I stumbled […]