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Dressing Down Salad Dressings
March 20, 2013
Category:
Culinary
Tags:
Barrows House,Vermont Dining
Comments: 0
Why is it that we spend so much money on Salad Dressings that have such lackadaisical taste? Have you read the ingredient lists for these mass produced and mass marketed monsters? Mono-di-wh { read more } |
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‘Tis the Season
March 9, 2013
Category:
General
Tags:
Barrows House
Comments: 0
Spring is just around the corner when you see the buckets on the sugar maple trees! Doesn't it make you want to settle into breakfast with a short stack of pancakes, sausage and pure Vermo { read more } |
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Stalking the Wild Asparagus
March 3, 2013
Category:
General
Tags:
asparagus,Barrows House,Vermont Dining
Comments: 0
“Stalking the Wild Asparagus” is a book written in 1962 by Euell Gibbons. As the title might suggest it is about foraging wild edibles. When I moved to Vermont from Denver Colorado back { read more } |
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