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The Incredible Edible Egg
February 10, 2014

Category: Culinary
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One of my many hats at The Dorset Inn and Barrows House is that of a Breakfast Cook. It’s one of the hats I enjoy most actually. Egg cookery is a skill that many cooks never mast { read more }

San Fran

Inspiration…
November 17, 2013

Category: Culinary,General
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 Whenever I can I like to go out and about and experience new things.  Restaurants, Bars, Inns, Hotels, Sites and { read more }

team trivia

Team Trivia Thursdays with Specials
October 15, 2013

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Q:  What's fun to do Thursdays in Dorset? A:   Play Team Trivia at Barrows House! Join us Thursdays at 7:00 in the Tap Room and put all your useless knowledge to the test! { read more }

Trione

Wonderful Wines at Barrows House!
October 10, 2013

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{ read more }

Hen of the Woods Mushroom

King of the Fall Mushroom
October 9, 2013

Category: Culinary
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As the mushroom season comes to an end, one last big treat awaits the forager because if you're lucky you may find a fruiting of hen of the woods as big as 40 or 50 lbs! Look for { read more }

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Giant Puffball!
October 3, 2013

Category: Culinary
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Giant Puffballs are here!         Don't kick 'em, eat 'em! { read more }

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Did you know?
September 27, 2013

Category: Culinary,General
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That you can roast a spaghetti squash whole? { read more }

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Pork Belly!
September 3, 2013

Category: Culinary
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C’mon! It’s Pork Belly!  Fatty and delicious, the belly is the King of pork for me.  Surprisingly simple to prepare!  { read more }

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You say tomato I say tomato!
August 18, 2013

Category: Culinary
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It's high season and the tomatoes are popping! I saw many different varieties at The Dorset Farmer's Market today too!  I decided on some cherry tomatoes.  Besides being great { read more }

chives

Thyme… Is on my side!
June 4, 2013

Category: Culinary
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Standing in our garden at The Dorset Inn and soaking up the sun this morning I was reminded of how lucky I am to be here in Vermont!  The growing season is upon us.  Our herbs ar { read more }